Slightly one thing delicious so as to add to your breakfast, brunch, snack, salad, or bowl of soup. These Gluten-free Savory Ham and Cheese Muffins loaded with chunks of diced ham, sharp cheddar cheese, candy corn kernels, recent herbs, and shredded zucchini will make for a tasty addition to your desk. Serve ’em heat with a drizzle of honey or a smattering of butter.
This recipe was created in partnership with our buddies and farmers on the MN Pork Board.
A savory muffin full of all of the goodness and a recipe to meet your baking needs.
With the present pandemic impacting your entire world for the time being, an increasing number of persons are not solely cooking at house but additionally baking greater than ever! Baking is therapeutic, it’s enjoyable, it’s scrumptious, and children (and adults) adore it. In actual fact, primarily based on social media postings it appears as if everyone seems to be baking up their favourite banana bread recipe or studying find out how to make sourdough. Mmmmm. What higher time than now to brush up on baking and cooking abilities and check out new recipes?
So with all this baking happening in individuals’s houses, we needed to share a recipe that we all know everybody will love (that has one thing somewhat completely different too). These Savory Ham and Cheese Muffins are extremely tasty. They’re buttery, tacky, and loaded with tender chunks of diced ham, corn, recent herbs, and zucchini. We wish to serve them as a part of a weekend breakfast or brunch, with a recent salad for lunch, and as a enjoyable snack for youths. Plus, they’re excellent for dunking right into a bowl of soup or stew. And don’t overlook the little drizzle of honey or smattering of butter to actually take these muffins to the following stage.
Earlier than we get to the recipe, we need to say a giant due to Minnesota Pork for sponsoring at the moment’s weblog publish and because of the Minnesota pig farmers (and all farmers) who’re working exhausting to offer wholesome meals to our households even when instances on the planet are powerful!
Substances for Savory Ham and Cheese Muffins
- All-purpose flour – for gluten-free use an all-purpose gluten-free flour. We like Bob’s Red Mill Gluten-free 1 to 1 flour or King Arthur Flour Measure to Measure, additionally Gluten-free.
- Baking powder
- Salt
- Milk of alternative – we use Natural Valley milk or unsweetened almond milk.
- Melted butter – mmmm butter! You may additionally use coconut oil however we suggest melted butter or ghee.
- Giant egg – this recipe has not been examined egg-free, however as a result of it solely requires one egg there’s a great likelihood an egg substitute will work akin to a flax egg. Merely combine 1 Tbsp. of floor flaxseed (flax meal) with three Tbsp. of water. Let it sit for 10 minutes.
- Honey – maple syrup is a superb substitution.
- Diced ham – small diced ham works finest.
- Sharp cheddar cheese – any shredded cheese will work however our prime decide is sharp cheddar for its richness.
- Yellow corn – don’t skip this ingredient. Corn provides such a tasty twist to those muffins. You should utilize frozen (no must thaw it), recent off the cob, or canned.
- Contemporary herbs – we like the combination of parsley and recent chives however use what you’ve got available or what’s rising in your backyard. No recent herbs available, a number of shakes (1-2 tsp.) of dried herbs will work, too!
- Inexperienced onion – we love the flavour that the inexperienced onion provides to those muffins.
- Shredded zucchini – a sneaky method so as to add in veggies. We suggest eradicating as a lot liquid as attainable by inserting the zucchini shreds on a double layer of paper towel and urgent out the liquid. It doesn’t all must be absorbed, however simply sufficient to take away among the liquid earlier than including to the dough.
How you can Make Savory Ham and Cheese Muffins
For this recipe you’ll want measuring cups and spoons, two bowls (one small and one medium), a 12 cup muffin pan, a chopping board and knife, a grater if including shredded zucchini and a spoon for mixing.
- To make this recipe you’ll begin by preheating the oven to 350℉ and lining a muffin pan with paper liners or spray liberally with cooking spray.
- Subsequent mix the dry substances (flour, baking powder, and salt) in a medium bowl and stir collectively the moist substances (milk, butter, eggs, and honey) in a small bowl. Add the moist substances to the dry substances in addition to the diced ham, shredded cheese, frozen (or recent or canned) corn, recent herbs, sliced inexperienced onion, and optionally available shredded zucchini* and gently fold to mix. *If including zucchini, we suggest eradicating as a lot liquid as attainable by inserting the zucchini shreds on a double layer of paper towel and urgent out the liquid. It doesn’t all must be absorbed, simply sufficient to take away among the liquid earlier than including to the dough.
- Scoop the dough right into a 12 cup muffin pan filling every effectively a minimum of ¾ full.
- We wish to prime every muffin with somewhat shredded cheese, a number of items of diced ham, a number of kernels of corn, and a sprinkle of recent chives or inexperienced onion.
- Lastly, bake within the preheated oven for 20-24 minutes or till the middle is ready and cheese is golden brown on prime. Enable cooling for five minutes within the pan earlier than transferring to a wire rack.
How you can retailer Savory Ham and Cheese Muffins
Retailer muffins in an hermetic container within the fridge for as much as 1 week. To reheat, we wish to pop them within the microwave for 20 seconds and revel in them good and heat. You can even retailer them within the freezer for as much as three months.
How you can serve Savory Ham and Cheese Muffins
These Savory Ham and Cheese Muffins make for a tasty addition to breakfast or brunch. Serve them with scrambled eggs and recent fruit for a pleasant breakfast or brunch. They’re additionally nice served with a recent salad within the hotter months or a bowl of soup or stew within the cooler months, they usually make for a enjoyable snack for youths (and adults). Serve them heat with a drizzle of honey or smattering of butter. Yum!
Different recipes you’ll like
Breakfast Pizza with Hash Brown Crust
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Let’s Get Cookin’
Savory Ham and Cheese Muffins (Gluten-Free)
- Prep Time: 20 min
- Prepare dinner Time: 20 min
- Complete Time: 40 minutes
- Yield: 12 muffins 1x
- Class: Breakfast
- Methodology: Baking
Substances
- 1 ¾ cup all-purpose flour (for gluten-free, use gluten-free all-purpose flour –
- Bob’s Red Mill Gluten-free 1 to 1 flour or King Arthur Flour Measure to Measure)
- 1 ½ tsp. baking powder
- ½ tsp salt
- 1 cup milk of alternative
- 6 Tbsp. melted butter
- 1 giant egg
- 1 tsp. honey
- ¾ cup diced ham, small dices work finest
- half cup sharp cheddar shredded cheese, heaping + extra for topping
- ¾ cup yellow corn (might use frozen, recent of the cob or canned)
- ¼ cup recent herbs, roughly chopped (mixture of parsley and recent chives; might use 1-2 tsp. of dried herbs)
- 2 inexperienced onion, ends eliminated and thinly sliced – white and lightweight inexperienced components
- ⅓ cup shredded zucchini (optionally available)
Directions
- Preheat the oven to 350℉.. Line a muffin pan with paper or grease liberally with cooking spray.
- In a medium bowl mix the flour, baking powder, and salt. Combine and put aside.
- In a small bowl, add the milk, butter, egg, and honey and whisk to mix.
- To the bowl with flour add the moist substances in addition to the ham, cheese, corn, herbs, inexperienced onion, and optionally available zucchini*. Gently fold to mix.
- Scoop the dough right into a 12 cup muffin pan filling every effectively a minimum of ¾ full.
- If you want, prime every muffin with somewhat shredded cheese, a number of items of diced ham, a number of kernels of corn and sprinkle of recent chives or inexperienced onion. Press barely into dough.
- Bake within the oven for 20-24 minutes or till the middle is ready and cheese is golden brown on prime.
- Enable cooling for five minutes earlier than transferring to a wire rack. Get pleasure from heat.
Notes
*If including zucchini, we suggest eradicating as a lot liquid as attainable by inserting the zucchini shreds on a double layer of paper towel and urgent out the liquid. It doesn’t all must be absorbed however simply sufficient to take away among the liquid earlier than including to the dough.
Retailer within the fridge in an hermetic container within the fridge for as much as 7 days. To reheat, pop within the microwave for 20 seconds.
May retailer within the freezer for as much as three months.
Vitamin
- Serving Dimension: 1 muffin
- Energy: 200
- Sugar: three g
- Sodium: 450 mg
- Fats: 9 g
- Saturated Fats: 5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 9 g
Picture Credit score: The photographs on this weblog publish had been taken by Jess of Plays Well with Butter.
This publish was made attainable by our buddies on the MN Pork Board. Though we acquired compensation for this publish, the opinions expressed listed below are – as all the time – 100% our personal. Thanks for supporting the nice corporations we work with thereby permitting us to proceed creating nice recipes and content material for you.
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