Norman Brackett: Pasta Bake For Dinner

Serve this pasta with a blended greens salad and Italian French dressing.

Substances

Four-5 cups cooked (leftover) pasta. I used linguine
three hyperlinks of Italian sausage
2 cups Marinara sauce
11/2 cups ricotta cheese
1/Four cup grated Parmesan cheese
1 egg
1/Four cup minced recent parsley
Salt and pepper to style
Eight ouncesmozzarella cheese, sliced skinny

Instructions

Brown the sausage hyperlinks in a skillet and add the marinara sauce. Simmer the sausage within the marinara sauce for 30 minutes. Take away the sausage and lower it into skinny slices. Put aside.
Combine the marinara sauce with the pasta. Put aside.
Mix the ricotta, egg, parmesan, parsley salt, and pepper. Combine with the pasta. Coat a 12-inch x Eight-inch baking dish with olive oil spray.

Unfold the pasta out in an excellent layer within the baking dish. High with the sliced sausage and canopy the highest with slices of mozzarella.

Coat the boring aspect of a sheet of foil with cooking spray. Place on the highest of the baking dish. Bake in a 375-degree F oven for 45 minutes, uncover the dish and bake for 15 minutes or till scorching and bubbly. Let relaxation 5 minutes earlier than serving.