Our favourite cookie made right into a bar. Mushy, chewy and peanut buttery – these Monster Cookie Bars are studded with chocolate chips and candy-coated items. They make for a pleasant deal with if you’re craving one thing candy they usually’re good for sharing with a good friend or member of the family, bringing to the cabin or on a tenting journey or sharing at a grill out or potluck. They’re gluten-free, dairy-free and freezer-friendly.
Monster Cookie Bars are made with no flour, are gluten-free and made multi functional bowl. A recipe that everybody will love!
Certainly one of our most favourite cookie recipes on the weblog is our Monster Cookies! Sooner or later as I used to be making them I made a decision to make a lazy model of those delicious cookies, skip the scooping and as an alternative flip them right into a bar. I did should tweak and take a look at the recipe a few occasions to verify the recipe made sufficient dough to fill a 9 x 13 pan however they’re equally scrumptious. Just like the cookie model, these Monster Cookie Bars are made with only a few ingredient, no flour, are gluten-free and made multi functional bowl. A recipe that mixes ‘can’t beat combo’ of peanut butter and chocolate and one everybody will love!
Substances wanted to make Monster Cookie Bars
- Rolled oats – often known as old school rolled oats. You may additionally sub fast oats if that’s what you’ve got readily available.
- Brown sugar – I wish to sub coconut sugar for a refined sugar-free choice.
- Baking soda
- Salt
- Pure crunchy or creamy peanut butter – might sub any nut or seed butter of selection. For a nut-free model, use sunflower seed butter.
- Melted butter – may sub melted coconut oil for dairy-free
- Entire eggs
- Pure vanilla extract
- Sweet-coated items – for a dye free model use Unreal, Little Secrets and techniques or Dealer Joe’s.
- Chocolate chips – we like Enjoy Life for an allergy-friendly choice.
Easy methods to make Monster Cookie Bars
Collect your components plus one bowl, one pan, measuring spoons and cups and a 9×13 pan.
- Step 1: Preheat the oven to 350 levels. Spray a 9×13 baking pan with non-stick spray or line with parchment paper. We like to make use of parchement paper in order that it’s simple to take away the bars from the pan and slice into squares.
- Step 2: In a bowl, mix the entire components besides the chocolate chips and candy-coated items. Stir to mix. Then fold within the the chocolate chips and candy-coated items.
- Step three: Switch dough the 9×13 pan, oil palms and unfold the dough out evenly within the pan.
- Step four: Bake for about 18 minutes or till frivolously golden brown and heart is ready.
- Step 5: The toughest half – permit to chill earlier than reducing into bars.
Take pleasure in!
Easy methods to retailer Monster Cookie Bars
As soon as cooled, I wish to retailer the bars in an airtight container within the fridge for as much as one week. They don’t must be saved within the fridge however in case you have entry I like to recommend it.
Easy methods to freezer Monster Cookie Bars
As soon as cooled, switch to an airtight container and divide every layer of the bar with parchments paper to forestall them from sticking collectively. Retailer within the freezer for as much as three months.
Different Cookie and Bar Recipes
Chocolate Peanut Butter Protein Cookies
Peanut Butter Chocolate Chip Granola Bars
Paleo Almond Butter Chocolate Chunk Cookies
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Let’s Get Cookin’
Monster Cookie Bars
Our favourite cookie made right into a bar. Mushy, chewy and peanut buttery – these Monster Cookie Bars are studded with chocolate chips and candy-coated items. They make for a pleasant deal with if you’re craving one thing candy!
- Prep Time: 15 min
- Prepare dinner Time: 18
- Complete Time: 33 minutes
- Yield: 20–24 bars 1x
- Class: Deal with
- Technique: Baking
Directions
- Preheat the oven to 350 levels. Spray a 9×13 baking pan or dish with non-stick spray or line with parchment paper.
- In a medium bowl mix the entire components aside from the candy-coated items and chocolate chips. Stir to mix nicely. Might use a standup mixer or hand mixer.
- Gently fold in candy-coated items and chocolate chips.
- Switch dough to ready 9×13 pan.
- Oil palms and unfold dough out evenly into the pan.
- Bake within the oven for 17-19 minutes or till frivolously golden brown and heart is ready. Baking time will differ relying on if utilizing a baking pan or glass dish. Begin checking on the 17 minute mark.
- For greatest outcomes, cool fully earlier than reducing into 20-24 bars.
- Retailer in an hermetic container for as much as one week. May additionally freeze for later.
Notes
Bars maintain collectively higher after they’re cooled. Like all cookie or bar they’re fairly ooey gooey within the center till after they cool for a bit.
Vitamin
- Serving Dimension: 1 bar of 24
- Energy: 210
- Sugar: 12 g
- Sodium: 150 mg
- Fats: 12 g
- Saturated Fats: 5 g
- Carbohydrates: 22 g
- Fiber: three g
- Protein: 6 g
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