Swiss Chard and Ham Quiche
Components
Simple Oil Pastry
1 ½ cups all-purpose flour or complete wheat pastry flour(for low carb/gluten-free crust use 1 ½ cups almond flour)
½ teaspoon salt
1/four teaspoon baking powder
1/three cup olive or vegetable oil
four tablespoons chilly water
Quiche
1 tablespoon butter
1 bunch Swiss chard, chopped
1 small onion, chopped
2 cups leftover baked ham, chopped
four massive eggs
three/four cup half-and-half
Kosher salt and black pepper
four ounces Swiss cheese, grated (1 cup)
Instructions
For the pastry:
Whisk collectively the flour, salt, and baking powder. This may be executed proper within the pie pan. Whisk collectively the oil and water, then pour over the dry elements. Stir with a fork till the dough is evenly moistened. Pat the dough throughout the underside of the pie pan and up the edges. A flat-bottomed measuring cup might help you make the underside even. Press the dough up the edges of the pan together with your fingers, and flute the highest. Refrigerate till prepared to make use of.
Preheat oven to 400 levels F.
For the quiche:
Rinse the Swiss chard and chop.
Soften the butter in a big skillet, add the onion and saute till simply turning golden. Add the Swiss chard and proceed to saute about 10 minutes, till the Swiss chard has wilted. Stir within the ham and season with pepper and salt.
Sprinkle half of the shredded cheese within the backside of the pastry within the pie pan
Unfold the chard combination on prime of the cheese.
Beat the eggs and blend with the half & half. Pour over the chard combination within the pie pan. Sprinkle the highest with the remaining cheese.
Bake about 45-50 minutes, till puffed and browned. Serve heat or at room temperature.
Ham and Bean Soup
Components
1 lb pound dry nice Northern beans, soaked in a single day in chilly water
1 tablespoon olive oil
2 carrots, peeled and chopped
2 ribs celery, chopped
1 onion, chopped
1 small-medium potato, peeled and chopped
2 massive cloves garlic, finely chopped
A handful of parsley sprigs
A number of sprigs of recent thyme
1 ham bone and the meat surrounding it
2 bay leaves
1 teaspoon salt
½ teaspoon black pepper
eight cups of water
Leftover chopped ham, non-compulsory
Instructions
Drain the beans and put aside.
In a big pot on excessive warmth add within the olive oil after which add within the onions, carrots, and celery till mushy, about 6 to eight minutes.
Add the drained beans, the ham bone, and water. Stir, cowl and simmer on low warmth for 20 minutes.
Add within the potatoes, garlic, and herbs, stir, cowl and simmer for 20 extra minutes. Style one of many beans to see if they’re tender. If not prepare dinner for 5-10 minutes and alter the seasonings. Add extra chopped ham if desired and warmth for a couple of minutes.
The post Using Up The Leftover Ham appeared first on Medevac ID.
from https://medevac-id.com/using-up-the-leftover-ham/
from
https://ketodiet0.tumblr.com/post/615756903246610432
No comments:
Post a Comment