Creamy Spinach Pizza
Pizza Dough
Makes one 16 inch spherical pizza. You’ll be able to put together the dough at some point forward and refrigerate in a single day or use the standard rise. It is a very forgiving dough.
Elements
1 teaspoon on the spot yeast
1 teaspoon honey
1 cup lukewarm water
three cups bread flour
1 teaspoon salt
1 tablespoon further virgin olive oil
Topping
1 cup cooked spinach, chopped
1 cup ricotta cheese, drained
1/four teaspoon salt
1/four teaspoon black pepper
1/four cup grated Parmesan cheese
eight ouncesmozzarella cheese, sliced
three ouncescrumbled feta cheese
half teaspoon dried oregano
Instructions
Mix all of the elements for the dough within the massive bowl of an electrical mixer and with the paddle attachment combine till the elements come collectively across the paddle. Connect the dough hook and knead the dough for 5-6 minutes.
Place in a greased bowl, cowl, and let rise till doubled.
For an in a single day rise: Spray a big ziplock plastic bag with olive oil cooking spray. Place the dough within the bag and shut the highest. Place the bag within the fridge in a single day. When able to make the pizza, take away the bag from the fridge 30 minutes earlier than making the pizza.
Flip the oven to 450 levels F and let the oven warmth for 30 minutes.
Combine the ricotta with salt, pepper, and parmesan cheese.
Put together the crust: flour your fingers calmly and pat the dough evenly right into a calmly oiled 16″ pizza pan.
High the crust within the following order: slices of mozzarella cheese, ricotta cheese, spinach, feta cheese, and oregano.
Bake the pizza on the underside rack of the oven for about 20 minutes or till the crust is golden. Let stand 5 minutes earlier than slicing.
I serve this pizza with a tomato salad.
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